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Alcohol by volume: 11 % Fresh citrus & green apple flavours
Oyster Bay captures the special character of New Zealand’s cool climate viticulture …elegant, assertive wines with glorious fruit flavours.
[yellow tail] Sauvignon Blanc is crisp and refreshing, bursting with zingy passionfruit and citrus flavours. Pairs perfectly with seafood, sunshine and great friends.
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine.
Light-bodied with a fresh, crisp finish. Aromas of passionfruit and guava
A refreshing light-bodied Sauvignon Blanc with citrus aromas, peach and hints of gooseberry and tropical fruit.
Grapefruit and tropical flavours. Fresh, soft palate, balanced acid and a crisp lingering finish
